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Postby nilemorx » Wed Apr 19, 2017 8:40 am

Pureed beans make great dips and spreads. For almost any quick straightforward White Bean Dip, puree 1 15-ounce can of drained cannellini beans with 2 cloves of garlic, 2 tablespoons each olive oyl and lemon juice, and 1 teaspoon of oregano. Add salt and pepper to desire.
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